Hot Sauce - cooking recipe

Ingredients

16 c. ripe tomatoes
4 c. sliced onions
1 c. hot peppers
2 1/2 c. vinegar
1 c. sugar
1/3 c. salt
3 Tbsp. garlic salt
2 Tbsp. chili powder
2 tsp. black pepper
2 tsp. cumin
1 tsp. alum

Preparation

Boil 15 to 30 minutes.
Makes 9 pints.