Rosemary Jelly - cooking recipe

Ingredients

2 tsp. rosemary
1 c. boiling water
1/2 c. orange juice
1/2 c. lemon juice
3 1/2 c. honey or honey and sugar
red food coloring
1 bottle liquid pectin or 1 box powdered pectin
parsley
chervil
chives
tarragon
bay
parsley
thyme
thyme
marjoram
lavender buds
savory
fennel seed
basil
mint
oregano
bay (should be powdered)
2 1/2 Tbsp. thyme
2 Tbsp. basil
2 Tbsp. savory
1 Tbsp. lavender buds
2 tsp. fennel seed, crushed

Preparation

Mix well, crush lightly and taste.
Add a little to cottage cheese to gauge the taste with food.
Add more of one or another herb to suit your taste or try the following recipe.