Oreo Cookie Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
1 large pkg. instant chocolate pudding
1 (8 oz.) cream cheese, softened
1 (12 oz.) Cool Whip
1 stick butter, melted
1 c. confectioners sugar
2 2/3 c. milk

Preparation

Crust Oreos.
Save 1/2 cup.
Combine the rest with butter; press into a 9 x 13 pan.
Refrigerate.
Combine cream cheese, confectioners sugar and 1/2 cup Cool Whip.
Mix and pour over cookies.
Refrigerate.
Mix chocolate pudding and milk.
Pour on top.
Cover with remaining Cool Whip.
Sprinkle 1/2 cup crushed cookies on top.
Refrigerate.