Salmon Pasta Salad - cooking recipe

Ingredients

1 (14 3/4 oz.) can Honey Boy salmon
8 oz. macaroni, cooked and drained
1 pt. cherry tomatoes, cut in half
2 c. sliced cucumbers
1 c. Mozzarella cheese, cut into thin strips
1 c. chopped parsley
1/2 c. grated Parmesan cheese
oil and vinegar dressing

Preparation

Drain and flake salmon.
Toss flaked salmon with remaining ingredients, except dressing, in a large serving bowl.
Toss with oil and vinegar dressing and serve.
Makes 8 servings.