Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. butter
1/4 c. water
2 tsp. flour
1/2 c. vinegar
1/2 tsp. salt

Preparation

Mix
sugar
and flour.\tAdd vinegar and water.\tCook in double boiler
until
thick.
Add butter and salt.
Pour over beets that have been sliced and cooked tender.