Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 Tbsp. sugar
1 tsp. soda
2 c. buttermilk
1/4 c. warm water
1 pkg. yeast, mixed with 1/4 c. water
1 c. Crisco

Preparation

Sift flour, sugar and soda together.
Mix yeast and water, then mix with buttermilk. Cut Crisco into flour until size of peas.
Add mixture to flour. Roll and bake at 400\u00b0 until done. Mixture can be stored in refrigerator in Tupperware bowl for 2 to 3 days.