Martha Washington Candy - cooking recipe

Ingredients

2 boxes sifted confectioners sugar
1 stick butter
1 can condensed milk
1 tsp. vanilla
4 c. pecans
1/2 lb. paraffin
1/2 lb. Baker's chocolate

Preparation

Cream first 4 ingredients.
Add nuts.
Roll into balls the size of walnuts.
Melt paraffin and chocolate in top of double boiler.
Roll each ball in this mixture and put on waxed paper to cool.