No Name Dessert - cooking recipe

Ingredients

angel food cake
1 (3 oz.) box jello
fruit mix (1 small can fruit cocktail)
1 small box instant pudding
1 pt. vanilla ice cream
3/4 c. milk

Preparation

Prepare angel food cake.
Use only 1/2 of cake.
Can freeze the other half of cake.
Whip pudding, ice cream and milk together.
Shred cake in a 7 1/2 x 12-inch pan.
Spread mixture over cake.
Add hot water to jello and let thicken.
Add fruit mix with jello.
Spread over pudding mixture.
Refrigerate.