Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. pecans
1/4 c. coconut (optional)

Preparation

Mix eggs and sugar, then
blend
in
all other ingredients. Bake in a greased and floured
8 x 8-inch pan.
Bake at 350\u00b0 until done.
Makes one pan only.