Hamburger Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1 Tbsp. mustard seed
1/2 tsp. pepper
1/2 tsp. onion powder
3 Tbsp. Accent

Preparation

Can use deer meat in place of ground beef.
Mix all of the ingredients well and then shape into loaves.
Wrap in foil and seal.
Put them in the refrigerator for 24 hours.
Then poke holes in the bottom of foil.
Place the loaves in a pan and bake 1 1/2 hours at 325\u00b0.