Toffee Squares - cooking recipe

Ingredients

1 c. butter
1 egg yolk
1/4 tsp. salt
1/2 lb. melted chocolate (large Hershey bar)
1 c. brown sugar, packed
1 tsp. vanilla
2 c. sifted flour
1/2 c. chopped nuts

Preparation

Cream the butter; add sugar gradually. Blend in egg yolk, vanilla, salt and flour. Press into greased 10 x 15 x 1-inch pan. Bake at 350\u00b0 about 20 minutes. Spread while hot with melted chocolate. Sprinkle with nuts. Cool, but cut while warm.