Pistachio Dessert - cooking recipe

Ingredients

2 c. flour
1 c. margarine
1 c. walnuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 boxes pistachio instant pudding
2 1/2 c. milk

Preparation

Mix flour, margarine and walnuts and bake in pan 20 minutes at 350\u00b0.
Let cool.
Mix cream cheese, sugar and Cool Whip.
Spread on baked crust.
Mix pudding and milk.
Spread on top of cream cheese layer.
Top with Cool Whip.
Sprinkle with nuts.