Honey Carrots And Onions - cooking recipe

Ingredients

3/4 c. sliced carrots
1/2 c. small onions
1/2 c. water
1 Tbsp. margarine or butter
1 tsp. cornstarch
1/8 tsp. salt
dash of pepper
dash of nutmeg
1/4 c. orange juice
1 Tbsp. honey
1 Tbsp. chopped fresh parsley (optional)

Preparation

In a small saucepan, bring carrots, onions and water to a boil.
Cover and cook until carrots are crisp-tender.
Drain.
Put vegetables in a serving dish and keep warm.