Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 oz. food coloring (red)
1 1/2 c. sugar
3 eggs
2 c. self-rising flour
1 c. buttermilk
1 Tbsp. cocoa
1 tsp. soda

Preparation

Mix the oil, food coloring and sugar together, then add 3 eggs, one at a time, beating after each addition.
Add flour, buttermilk, cocoa and soda.
Mix well and bake until done.