Blueberry Salad - cooking recipe

Ingredients

1 large or 2 small pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. granulated sugar
1 tsp. vanilla
1 c. sour cream
1/2 c. chopped pecans

Preparation

Mix together jello which has been dissolved in hot water, pineapple with juice and pie filling.
Pour into 9 x 13-inch dish. Refrigerate until salad jells.