Japanese Fruit Cake - cooking recipe

Ingredients

3 1/2 c. flour
2 c. sugar
1 c. butter
1 c. milk
2 tsp. baking powder
4 eggs, beaten separately and then combined

Preparation

Half of mix makes 2 layers.
Add vanilla to flavor.
To other half add 1/2 teaspoon cinnamon, 1/2 teaspoon cloves, 1/2 teaspoon allspice and 3/4 cup raisins (after rolling them in flour) to make spice layers.
Alternate these 4 layers with filling.