Fruit Dessert Salad - cooking recipe

Ingredients

2 boxes lemon gelatin
1 1/2 c. boiling water
2 small pkg. cream cheese
1 large can crushed pineapple
1/2 c. chopped maraschino cherries
1 c. whipped cream
1/2 c. chopped nuts

Preparation

Dissolve gelatin in the boiling water; chill.
When partially set, fold in softened cream cheese, nuts, fruit and cream.
Chill in 1 1/2-quart mold.
Yields 12 servings.