Bruzzalonai - cooking recipe

Ingredients

round steak, thinly sliced and rolled up with string
1 medium onion
2 c. plain bread crumbs
4 Tbsp. Parmesan cheese
salt and pepper to taste

Preparation

Add enough oil to brown bread crumbs, cheese, salt and pepper. Add homemade tomato sauce to crumb mixture; moisten (pasty).
Add peeled hard-boiled eggs.
Place bread crumb and sauce mixture layered over round steak, coating it one-inch.
Roll up.