Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light Karo syrup
1/2 stick butter
1 c. pecans
1/2 tsp. vanilla
3 eggs, slightly beaten

Preparation

Bring to boil over high heat:
sugar, syrup and butter.
Put 3 eggs in bowl.
Slowly add mixture to eggs, stirring all the while. Add pecans and vanilla.
Put in 9-inch pie crust.
Bake at 350\u00b0 for 40 to 45 minutes.