Tsimmis (With Meat) - cooking recipe

Ingredients

1 1/2 lb. flanken, cut up into 6 to 8 pieces
1 large onion, diced
1 lb. carrots
4 to 6 large yams or sweet potatoes
1 lb. box pitted prunes
1 to 2 Tbsp. oil
salt and pepper to taste

Preparation

In Dutch oven, brown flanken in oil.
Season with salt and pepper.
Add onion.
Cook until golden.
Peel and slice carrots. Peel potatoes and cut into chunks.
Add carrots and potatoes to meat and cook on top of stove at medium heat for 45 minutes.
Add prunes.
Cook another 45 minutes until soft.
Add water or chicken broth as needed.
Stir/mix as needed.