Potato Salad - cooking recipe

Ingredients

2 large potatoes
2 to 3 boiled eggs
1 onion, chopped or grated
1/2 c. mayonnaise
1 heaping tsp. mustard
salt and pepper to taste

Preparation

Boil potatoes or bake in microwave oven.
Peel eggs, chop whites and set aside.
Put mustard, mayonnaise and egg yolks in a bowl.
Mix.
Add hot potatoes and cut in chunks with knife while mixing.
Add egg whites, onion and pepper.
Add salt, if needed.