Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz cream cheese, softened
3/4 c. chopped celery
1 can Harris white claw crabmeat, drained
1 sm. onion, finely chopped
3/4 c. mayonnaise

Preparation

Warm mushroom soup in saucepan.
Stir in remaining ingredients.
Pour into oiled mold.
Chill.
Serve with crackers.