Corn Pudding - cooking recipe

Ingredients

1/2 c. margarine
8 oz. sour cream
1 c. shredded Cheddar cheese
2 eggs
1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn

Preparation

Melt margarine in a casserole dish.
Mix together remaining ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.