Southern Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. white Karo syrup
3 eggs
1/2 tsp. vanilla
1 c. pecans

Preparation

Blend sugar, syrup and eggs.
Add vanilla.
Pour into unbaked pastry shell.
Put nuts on top.
Bake at 325\u00b0 for 35 minutes.