Pickled Okra - cooking recipe

Ingredients

2 lb. tender fresh okra
5 pods hot pepper
5 cloves garlic
1/2 c. water
1 qt. white vinegar
2 Tbsp. salt
1 Tbsp. celery salt

Preparation

Wash okra and pack in hot pint jars.
Put 1 pod of pepper and 1 clove of garlic in each jar.
Mix other ingredients and bring to a boil.
Pour over okra and seal.