Napa Cabbage Slaw - cooking recipe

Ingredients

1/2 c. apple cider vinegar
1/2 c. sugar
1/2 c. canola oil
1 head Napa Cabbage, chopped (remove heavy stem)
1 can sliced water chestnuts
2 or 3 green onion, diced (green and all)
1 pkg. chicken flavor Ramen noodles, crushed
sliced almonds

Preparation

Mix vinegar, sugar, canola oil and the herb packet from the Ramen noodles.
Add chopped cabbage, water chestnuts,
onion, crushed noodles and almonds.
Refrigerate.\tLooks better if served the same day but good the next day also.
Serves 8 or more.