Crab Dip - cooking recipe

Ingredients

1 bottle Del Monte cocktail sauce
2 (8 oz.) cream cheese
1 (16 oz.) imitation crab meat
1 tsp. Louisiana hot sauce
1/3 c. finely chopped onions
1 Tbsp. parsley flakes

Preparation

Mix all ingredients together until well blended and chill at least 2 hours.