Blood Sausage - cooking recipe

Ingredients

1 qt. pork or beef blood (warm)
2 c. rye meal
1/2 c. sugar
1 tsp. soda
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. diced lard
3/4 lb. diced pork
10 tart apples, diced
white flour to make a medium thin batter

Preparation

Mix all ingredients and put into cloth casings, about 10 inches long, by 4 inches round.
Leave room for expansion.
Cook in boiling water for about 2 hours until done.
Remove from bags, slice and fry in butter.
Good with syrup and hot bread.