Barbecued Black-Eyes - cooking recipe

Ingredients

1 c. dried black-eyed peas
1 1/2 c. boiling water
1 tsp. salt
1/4 lb. ground beef
1/2 medium onion, chopped
1/2 c. commercial barbecue sauce
1 Tbsp. mustard
3 Tbsp. brown sugar

Preparation

Cook peas in boiling water with salt until peas are barely tender.
Add more water if necessary.
Pour off half of liquid. Brown ground beef and onion; add to peas.
Stir in barbecue sauce, mustard and sugar.
Bake at 200\u00b0 for 1 to 1 1/2 hours.
Yields 4 to 6 servings.