Raspberry-Oat Salad - cooking recipe

Ingredients

1/2 c. raw oatmeal
2 c. plain flour
1/2 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. skim milk
1/4 c. salad oil
1/2 pt. fresh raspberries

Preparation

Toast oatmeal in a skillet over low heat, stirring constantly. Set aside.
Preheat oven to 400\u00b0.
Grease 12 muffin-pan cups.
In a large bowl, mix flour, sugar, baking powder and salt.
In a small bowl, blend egg, milk and oil.
Stir into flour mixture just until moistened.
Fold in raspberries and toasted oatmeal.
Spoon batter into muffin cups and bake 20 minutes.