Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. sour cream
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 c. undiluted cream of chicken soup
1/2 c. melted margarine
1 tsp. salt
1 tsp. pepper

Preparation

Mix well.
Put into a 9 x 13-inch pan.