Perfect Potato Salad - cooking recipe

Ingredients

2 1/2 to 3 c. cooked, cubed potatoes
1 tsp. vinegar
1 tsp. sugar
1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. sweet pickle cubes
1 1/2 tsp. salt
1 1/2 tsp. celery seed
3/4 c. mayo
2 hard-cooked eggs

Preparation

Cool potatoes completely before peeling and cubing them.
Mix all ingredients together and serve cold.