Sweet And Sour Kielbasa - cooking recipe

Ingredients

2 (12 oz.) pkg. kielbasa, cut in 1/4-inch slices
1 (12 oz.) bottle chili sauce
3/4 c. red currant jelly
2 tsp. prepared mustard
1 tsp. lemon juice
1 (20 oz.) can pineapple chunks, drained

Preparation

Cook sausage over low heat in a large skillet 8 to 10 minutes. Drain; set aside.
Combine chili sauce and next 3 ingredients in large skillet; stir well.
Add kielbasa and pineapple chunks. Simmer 15 minutes.
Stir occasionally.
Serve in chafing dish. Yields 24 appetizer servings.