Pecan Pies - cooking recipe

Ingredients

1/4 c. butter
1/4 c. sugar
2 eggs yolks
2 eggs whites
1 c. white syrup
1/2 c. chopped pecans
1 tsp. vanilla flavoring

Preparation

Cream butter, sugar and egg yolks together.
Add syrup, pecans and vanilla.
Beat egg whites until stiff and fold into pie mixture.
Bake in uncooked pie shell at 350\u00b0 for 30 to 35 minutes or until done.