Sour Cream White Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. sour cream
1/3 c. white corn syrup
2 Tbsp. butter or margarine
1/4 tsp. salt
2 tsp. vanilla
1 c. nuts

Preparation

Combine first 5 ingredients.
Bring slowly to a boil, stirring until sugar melts.
Do not boil anymore, but cook slowly to 236\u00b0 or to a soft ball stage.
Let stand 15 minutes, then add vanilla and nuts.
Beat until mixture loses its gloss and pour into lightly buttered 8 x 8-inch pan.
Score warm, then cut into squares when cooled.