Blueberry Icebox Pie - cooking recipe

Ingredients

2 (9-inch) baked pastry shells
3 bananas
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling
2 envelopes Dream Whip
1 c. sugar

Preparation

Slice bananas and arrange on bottom of prepared pastry shells. Whip the Dream Whip as directed on package, then add cream cheese and sugar.
Mix until smooth.
Pour over bananas.
Top with the pie filling.
Chill until set.
Refrigerate any leftovers.