Broccoli Casserole - cooking recipe

Ingredients

1/4 c. margarine
3 Tbsp. flour
1 c. liquid (water, broth, liquid from thawing frozen broccoli)
8 oz. cheese food
3 eggs
3 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onion

Preparation

Thaw broccoli; drain and place in a 2-quart baking dish.
Cook onion in margarine until tender.
Stir in flour.
Add liquid slowly and stir until smooth.
Add cheese food and stir until melted.
Remove from heat; cool slightly and add eggs, one at a time, beating until well mixed.
Pour cheese mixture over broccoli and bake in a 350\u00b0 oven for 30 to 35 minutes.