Canned Salmon - cooking recipe

Ingredients

salmon
salt
light mustard
catsup
vinegar

Preparation

For each pint of salmon mix together 1/2 teaspoon salt, 1 teaspoon light mustard, 1 tablespoon catsup and 1 tablespoon vinegar.
Can 3 hours or pressure can 1 1/2 hours at 15 pounds pressure.