Strawberry Icebox Cake - cooking recipe

Ingredients

1 qt. berries, cut in large pieces
1/4 lb. butter
1 lb. vanilla wafers, crushed
1 1/2 c. powdered sugar
2 eggs
1/2 pt. cream, whipped

Preparation

Put 1/2 wafers in bottom of 8 x 12 x 2-inch pan.
Cream butter and mix well with sugar.
Add 1 egg at a time and beat well. Spread over wafers.
Cover with sliced berries, spread whipped cream over this.
Cover with rest of crumbs.
Refrigerate 10 to 12 hours.