Zucchini Bread - cooking recipe

Ingredients

4 c. coarsely shredded zucchini
3 c. Gold Medal all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Generously grease bottom only of two 9 x 5 x 3-inch baking pans.