Sweet Potato Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
2 eggs
1/3 c. water
1 3/4 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1/2 tsp. salt
1 c. mashed, cooked sweet potatoes
1/2 c. chopped pecans
1/2 c. raisins

Preparation

Combine sugar, oil, eggs and water.
Beat at medium speed. Combine next 5 ingredients.
Add to egg mixture until moistened. Stir in potatoes, pecans and raisins.
Spoon into 2 (1 pound) coffee cans, greased and floured.
Bake at 350\u00b0 for 1 hour.
Let cool 10 minutes.
Remove from pan.