Eclair Cake - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip
graham crackers
1 1/2 c. powdered sugar
1/3 c. cocoa
3 Tbsp. melted butter
3 Tbsp. white Karo
3 Tbsp. milk

Preparation

Mix pudding with milk. Add 8 ounces Cool Whip. Beat until thick. In 13 x 9 dish, layer crackers. Add half of the pudding. Repeat, ending with crackers. Refrigerate for awhile.