Scalloped Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and deboned
1 loaf white bread, cubed
1 can cream of mushroom soup
1 c. milk
1 medium onion, diced
1 c. celery, diced
1 1/2 c. chicken broth

Preparation

Cut fine the onion and celery and brown in 4 tablespoons margarine.
Mix all ingredients and put in buttered baking dish. Top with 3 pieces of bread, buttered and cubed.
Bake for 45 minutes at 350\u00b0.