Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (not the soft kind)
1 (8 oz.) can crushed pineapple (drain juice)
2 Tbsp. green pepper, chopped fine
2 Tbsp. onion, chopped fine
1 Tbsp. seasoned salt
2 c. finely chopped pecans (set 1 c. aside)

Preparation

Mix all ingredients except for the 1 cup pecans.
Roll into a ball.
Roll ball over the remaining nuts until coated.
Chill. Let set 24 hours before serving.
Set out an hour or so before serving.
Great on Triscuits.
Keeps well.