Cocktail Meatballs Piccalilli - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 lb. ground beef
1 egg
1 slice white bread, crust removed
3 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) jar piccalilli

Preparation

Melt butter or margarine in skillet.
In bowl, mix together meat, egg, bread (softened in milk) and seasonings.
Shape in 1-inch balls and saute at medium heat until evenly browned on all sides.