Chili - cooking recipe

Ingredients

2 cans kidney or small red beans
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans mushrooms
1 medium onion, diced
1 green pepper, chopped
1 lb. ground beef or turkey
2 Tbsp. chili powder
2 Tbsp. honey
2 cloves garlic, chopped
salt, pepper and hot sauce to individual taste

Preparation

Brown meat.
Add onion and green pepper, just before completely browned.
Add remaining ingredients and simmer for at least 1/2 hour.