Tomato Bread - cooking recipe

Ingredients

2 pkg. active yeast
1/2 c. warm water
1/2 Tbsp. salt
1/4 c. oil
1/2 c. unprocessed bran
1 3/4 c. water or tomato puree (or half/half)
6 c. flour (2 c. wheat and 4 c. white)
1 egg (but not necessary)
flour

Preparation

Dissolve yeast in warm water.
Blend well and make smooth. Add flour until you can't
knead anymore.
Knead about 10 minutes.