Pinto Bean Pie - cooking recipe

Ingredients

2 sticks butter, softened
1 c. pinto beans, cooked and mashed
4 eggs
1 large can coconut
1 Tbsp. vanilla
2 1/2 c. sugar

Preparation

Mix
all
ingredients.\tPour into 3 unbaked pie shells. Bake at\t300\u00b0
for
1 to 1 1/2 hours until golden brown.
Cool completely before slicing.