Alabama Chicken - cooking recipe

Ingredients
    4 chicken breasts, boiled and diced
    1 stick oleo
    1 can cream of mushroom soup
    1 c. chopped celery
    1 c. chopped onion
    1 c. green pepper
    1 small jar stuffed olives, sliced
    1 (8 oz.) jar Cheez Whiz
    1 large can mushrooms
    1 (4 1/2 oz.) medium noodles
Preparation
    Cook chicken; save broth.
    Cook onions, green pepper and celery in oleo.
    Add Cheez Whiz.
    Stir until blended.
    Add olives and mushrooms to cheese mix.
    Blend gently with mushroom soup.
    Add a little chicken broth.
    Boil noodles in chicken broth and drain. Add to sauce.
    Fold in gently.
    Bake in 9 x 15-inch greased dish. Top with Ritz cracker crumbs.
    Bake at 350\u00b0 for 45 minutes.

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