Alabama Chicken - cooking recipe
Ingredients
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4 chicken breasts, boiled and diced
1 stick oleo
1 can cream of mushroom soup
1 c. chopped celery
1 c. chopped onion
1 c. green pepper
1 small jar stuffed olives, sliced
1 (8 oz.) jar Cheez Whiz
1 large can mushrooms
1 (4 1/2 oz.) medium noodles
Preparation
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Cook chicken; save broth.
Cook onions, green pepper and celery in oleo.
Add Cheez Whiz.
Stir until blended.
Add olives and mushrooms to cheese mix.
Blend gently with mushroom soup.
Add a little chicken broth.
Boil noodles in chicken broth and drain. Add to sauce.
Fold in gently.
Bake in 9 x 15-inch greased dish. Top with Ritz cracker crumbs.
Bake at 350\u00b0 for 45 minutes.
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