Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 c. cream of chicken soup
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onions
1 stick margarine, melted
1 stack Ritz crackers, crushed

Preparation

Drain Veg-All. Add soup, mayonnaise, celery and onions.
Mix well.
Pour into a buttered casserole dish.
Spread cracker crumbs and sprinkle with butter.
Bake for 30 minutes at 350\u00b0.